Momma had this huge heavy black electric waffle iron that made four seperate waffles. It always scared me a bit with how it steamed and sputtered and clanged close when Momma dropped the hot lid on the golden batter. She would make a mountain of warm squares waiting butter and warm syrup. Dont use a mix for waffles… the recipe is so simple and so good. I was in heaven when I found a batter bowl like Momma had at a local estate sale to mix it in. Create the tradition snd make memories.
Simply Delicious Waffle Batter
- 2 cups flour
- 1 tsp salt
- 2 tbs sugar
- 4 tsp baking powder
- 1 tsp vanilla
- Two eggs
- 1-1/2 cup milk
- 1/2 stick butter melted
Mix with wisk in batter bowl.
Pictured Strawberry syrup by Lupe and whipped cream by me. 🙂
Momma Batter Bowl!
Published by Gritcooking- A Southern Girls Taste
I was raised on a large farm in a small community of Long Shop, Virginia. Just a stones throw from Blacksburg, Va and a short drive to the WV boarder. I grew up appreciating Appalachia cooking with low budgets and home grown veggies. What honestly tastes better than a warm tomato out of the garden sliced fat with salt and pepper? Maybe a bowl of good brown pinto beans and cornbread. Or even better grilled trout fresh caught from the creek!
My childhood was a dream... and what has made my passion for food- sharing good meals with good friends and loved ones.
My food always has a story and always in sizes to share.
I now have begun a new adventure with my love Jason, and we created the Bellman and Concierge LLC and reopened the beautiful Oaks Victorian Inn. A childhood home I knew well growing up and now saving for many to enjoy as a Boutique Bed and Breakfast. Cooking for guests and sharing traditions. Come visit us at
Im a county girl with a lot of love to share and I share in my cooking, stories and big hugs. Girl raised in the South cooking- that's me! GRITCOOKING!
I hope you enjoy and please, share and give feedback on what you like or wanting to know more on. Much LOVE always.
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