Breads, Desserts, Traditions

Warm sticky cinnamon buns…cold weather favorite!  

My dear friends on diets or watching gluten… please dont hate me for this one.

I Love the smell of warm cinnamon bread in the house. My secret to adding this recipe in my simple/easy file is my bread machine. Making the dough in the bread machine takes the mess, sweat and time off your hands.

In bread machine- add 1/2 cup warm water and 2 and 1/2 Tsp yeast.  ( or one packet) allow to disolve. Add 1 beaten egg

Pour in three and 1/2 cup  bread flour ontop of melted yeast.

Small sauce pan 1/2 cup milk and 1/3rd cup butter – melt together add 1 tsp salt 1/2 cup sugar melt together. Take off heat.

Make a well in flour and pour warm mixture in well.

Set bread machine to dough setting. (1.5 hour setting) walk away. 

Once done roll out on floured service to a

15×9  inch rectangle.

  • Melt 1/2 cup butter
  • Seperate bowl mix 1 cup sugar
  • 2 Tbs cinnimon

 rolled dough paint with half butter and sprinkle with half cinnimon sugar.

Roll dough pinching end and slice into 12-14 eaqusl slices. 

Baking pan cover bottom with butter and sugar mixture. Assemble buns close in pan. Allow to rise another thirty minutes.


Bake at 350 degrees 25-30 min until golden brown.

Glaze

  • 2 cups powder sugar
  • 2 table spoon butter
  • 1 tsp vanilla
  • 3 tbs hot water as needed


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