My dear friends on diets or watching gluten… please dont hate me for this one.
I Love the smell of warm cinnamon bread in the house. My secret to adding this recipe in my simple/easy file is my bread machine. Making the dough in the bread machine takes the mess, sweat and time off your hands.
In bread machine- add 1/2 cup warm water and 2 and 1/2 Tsp yeast. ( or one packet) allow to disolve. Add 1 beaten egg
Pour in three and 1/2 cup bread flour ontop of melted yeast.
Small sauce pan 1/2 cup milk and 1/3rd cup butter – melt together add 1 tsp salt 1/2 cup sugar melt together. Take off heat.
Make a well in flour and pour warm mixture in well.
Set bread machine to dough setting. (1.5 hour setting) walk away.
Once done roll out on floured service to a
15×9 inch rectangle.
- Melt 1/2 cup butter
- Seperate bowl mix 1 cup sugar
- 2 Tbs cinnimon
rolled dough paint with half butter and sprinkle with half cinnimon sugar.
Roll dough pinching end and slice into 12-14 eaqusl slices.
Baking pan cover bottom with butter and sugar mixture. Assemble buns close in pan. Allow to rise another thirty minutes.
Bake at 350 degrees 25-30 min until golden brown.
- 2 cups powder sugar
- 2 table spoon butter
- 1 tsp vanilla
- 3 tbs hot water as needed
Published by Gritcooking- A Southern Girls Taste
I was raised on a large farm in a small community of Long Shop, Virginia. Just a stones throw from Blacksburg, Va and a short drive to the WV boarder. I grew up appreciating Appalachia cooking with low budgets and home grown veggies. What honestly tastes better than a warm tomato out of the garden sliced fat with salt and pepper? Maybe a bowl of good brown pinto beans and cornbread. Or even better grilled trout fresh caught from the creek!
My childhood was a dream... and what has made my passion for food- sharing good meals with good friends and loved ones.
My food always has a story and always in sizes to share.
I now have begun a new adventure with my love Jason, and we created the Bellman and Concierge LLC and reopened the beautiful Oaks Victorian Inn. A childhood home I knew well growing up and now saving for many to enjoy as a Boutique Bed and Breakfast. Cooking for guests and sharing traditions. Come visit us at
Im a county girl with a lot of love to share and I share in my cooking, stories and big hugs. Girl raised in the South cooking- that's me! GRITCOOKING!
I hope you enjoy and please, share and give feedback on what you like or wanting to know more on. Much LOVE always.
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