Carefully clean and slice a fresh squash into four quarters. In a round baking dish add 1 tbl spoon olive oil and 1/2 cup brown sugar. 1 small can pinapple tidbits. Add slices of squash and turning and coating both sides. Foil wrap. Bake for 40 minutes at 375 degrees. Season salt and pepper or even cinnamon to taste. Beautiful yummy side.
Easy roasted acorn squash- taste of fall.
Published by Gritcooking- A Southern Girls Taste
I was raised on a large farm in a small community of Long Shop, Virginia. Just a stones throw from Blacksburg, Va and a short drive to the WV boarder. I grew up appreciating Appalachia cooking with low budgets and home grown veggies. What honestly tastes better than a warm tomato out of the garden sliced fat with salt and pepper? Maybe a bowl of good brown pinto beans and cornbread. Or even better grilled trout fresh caught from the creek! My childhood was a dream... and what has made my passion for food- sharing good meals with good friends and loved ones. My food always has a story and always in sizes to share. I now have begun a new adventure with my love Jason, and we created the Bellman and Concierge LLC and reopened the beautiful Oaks Victorian Inn. A childhood home I knew well growing up and now saving for many to enjoy as a Boutique Bed and Breakfast. Cooking for guests and sharing traditions. Come visit us at https://theoaksvictorianinn.com Im a county girl with a lot of love to share and I share in my cooking, stories and big hugs. Girl raised in the South cooking- that's me! GRITCOOKING! I hope you enjoy and please, share and give feedback on what you like or wanting to know more on. Much LOVE always. View all posts by Gritcooking- A Southern Girls Taste