Vegetable

Easy roasted acorn squash- taste of fall. 

Carefully clean and slice a fresh squash into four quarters. In a round baking dish add 1 tbl spoon olive oil and 1/2 cup brown sugar. 1 small can pinapple tidbits. Add slices of squash and turning and coating both sides. Foil wrap. Bake for 40 minutes at 375 degrees. Season salt and pepper or even cinnamon to taste.  Beautiful yummy side.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s