Entrees, Poultry

Stuffed chicken breast with sweet sausage apple dressing

Easy pre-prep meal for week day satisfying.

Stuffing:

  • 1 pkg Italian sausage
  • 2 stalks chopped celery
  • Small onion chopped
  • 1 cup green apple cored and chopped
  • 2 cups seasoned bread crumbs
  • 1/2 cup dried cranberries
  • 2 cup chicken broth

Brown sausage part way cooked add vegitables and fruit until browned. Drain well.  Add bread crumbs and chicken broth. Cool to room temp.

Four chicken breast trimmed and spliced lengthway down middle. Stuff with 1/2 cup dressing on each breast fillet and pin together with 2 wooden toothpicks. 

Wrap and freeze ( thaw for cooking night) or brown on each side in hot skillet. Place in baking dish foil covered. Bake at 375 for40 min or til internal temp hits 188 degrees.

Serve with sweet apples, or cranberry sauce. As pictured mashed potatoes and jared chicken gravy. Yum!

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