Jason and I really have grown to enjoy cooking together. We share a nice glass of wine, turn up the tunes to match the cuisine, and get going with who does which job. Jason is my savior for kneading dough, mixing, and making meatballs! This was a taste of Mediterranean with cool greek yogurt, homemade…
Category: Beef
Filet-black skillet
Simple and so tasty! Sometimes you just gotta treat yourself. Cast iron skillet Good cut- fillet mignon Bacon Butter-(1/2 stick) Fresh sprig ofRosemary Garlic- 1clove chopped Salt pepper Optional blue cheese crumbles. Bacon wrap filets and season. Allow to sit to near room temp. Heat skillet on high flame to hot. Add butter to high…
Perfect Grass-fed Beef-Filet.
I cant take full credit for this one – but when you see kids cooking amazing filets in Master Chef Jr. – I got over my fear and got out the skillet. Starting with a good cut of meat-Im blessed to have access to Sinking Creek Grass Fed beef. Sinking Creek Beef Grass fed has…
Sliders.
You know Ive never beed a fan of the burgers. Thats just me. But you make it bitesize pan fried with juicy grass fed beef and all my favorite toppings. They become the amazing wimpy burger -Yum! I didn’t get a fab picture… just the yumminess that followed my delight! I mixed the grass fed…
Grit Cooking- A Southern Girls Taste 