Working with the wonderful grass fed beef from Sinking Creek Beef Company… I thought skirt steak… fajitas!! Yum Skirt steak is really lean and can be tough if overcooked. So don’t leave it on the grille- it cooks fast. Marinade 1/3cup olive oil 2 tsp chopped/ minced garlic 1 tsp chili powder 2 tsp cumin…
Author: Gritcooking- A Southern Girls Taste
Monte Cristo Nite!
Simple dinner night that feels so decadent. This is a dinner that takes me to a fine brunch on the east coast with sweet tea and big hats! Easy grilled sandwich with a touch of sweetness. French bread Honey ham Smoked turkey Swiss cheese Mayonnaise Eggs Powdered sugar Warm jam (strawberry or raspberry) Build sandwich…
Leftover nite-Taco Pie
Whats better then left over tacos after an amazing taco dinner. Taco Pie! So Im so blessed with a dear friend that sent home amazing amounts of leftovers. MaryLou makes the best traditional tacos in all of Oregon! She sent me home with her amazing chicken filling, rice and beans plus much much more. So…
Perfect Grass-fed Beef-Filet.
I cant take full credit for this one – but when you see kids cooking amazing filets in Master Chef Jr. – I got over my fear and got out the skillet. Starting with a good cut of meat-Im blessed to have access to Sinking Creek Grass Fed beef. Sinking Creek Beef Grass fed has…