Growing up on a farm I didn’t get introduced to this delightful dipping cookie until into my adult years. I learned to appreciate cafe drinks and treats traveling abroad. I loved how Europeans enjoyed a biscuit or a cookie/cake with tea and the famous biscotti is the perfect crunchy sweet bite for dunking in your…
Author: Gritcooking- A Southern Girls Taste
Simple pepperoni rolls (replacing pizza pockets)
In times like these it fun creating recipes that are easy- but versatile. I keep creating with multi meals or snacks in mind for easy heat up solutions. These rolls can be eaten next day cold or frozen for great grab and heat snack. The egg wash inside adds a bit of richness. Use store…
Freeze the Fresh -smart conserving ideas and home project!
Growing up surrounded by the rolling country life in Virginia- I learned good techniques to stretch a meal and preserve the garden bounty. I have always enjoyed these learned lessons with my canning and preserves. I admired the techniques and awed the beauty of the country pantry stocked with a rainbow of jared loving work….
Oatmeal breakfast bakes blueberry, banana orange
This is an easy throw together in one bowl recipe. I have a smoothie blender to purée the fruit base. Also you can sub the egg with applesauce to go vegan with this muffin, nice replacement for over night oatmeal or just fast and simple. Very filling. Recipe Dry ingredients 2 c oatmeal (shown quick…