I received the Cosori Airfryer as a gift three years ago. I thought- Ill never use this…wow its one of my favorite appliance as a cook for one. Quick, healthy, and really efficient.

Tonight- I was making a garden dinner but needed a protein so, the easy brown-sugar pork loin was perfect. The cut was just shy over 1 pound. So a smaller choice. Cost- $5.67. Nice. Package when opened was three end tips cut. Ok- I can work with this. Left what little fat was there and made a marinade.

In a bowl mix-

1/4 cup avacado oil

1/4 cup brown sugar

2 heaping tsp crushed jar garlic or two cloves chopped

1/4 cup soy sayce

Tsp black pepper

Two Tablespoons Dijon mustard

If you like spicy? Add tsp chilly flakes

Combine and add with tenderloin in a big gallon bag. Refrigerate 30 min- up to 5 hours

Preheat airfryer

Arrange marinated meet in oiled basket discard marinade and airfry 20 min at 400 degrees flip at 15 min

Flip again bake and additional 5 min. Don’t overcook.

Let rest 5 min cut into medallions and serve with drippings. left over can be chopped for pork bbq.