Sauce pan bring goat milk med heat to 185 degrees – heat slowly and stir often

While milk heats juice 1/3 cup fresh lemon juice

Once milk hits 185 take off heat and stir in lemon juice the two tablespoons vinegar. Stir in completely.

Allow to rest off heat for 30 minutes. Carefully mix in 1/2 tsp salt.

Line a colander with two or three layers cheese cloth.

Carefully ladle in milky cheese into colander to not run over edges of cloth. Cheese will slowly seperate and whey water will run off bottom clear.

Allow to drain for ten minutes. Carefully tie into a ball and hand on sink faucet the drain 1 hour.

Prepare herbs to role the cheese in. My lemons were so floral and fresh I did lemon zest, parika, herb de province , pepper and garlic powder.

Unwrap and gently form into a log. Then roll into the herb mixture.

Wrap into plastic to set. Will keep refrigerated two weeks.