I cant take full credit for this recipe. My sweet mother-law introduced me to the honey and teriyaki Sauce and coconut cilantro rice. So light, simple and satisfying.

• 1 pound ground pork unseasoned
• 1/2 cup chopped red onion

• 1/2 cup chopped carrot
• 1/2 cup red bell pepper
• 1/2 cup chopped water chestnuts
• Tsp minced garlic
• 3Tbs fresh ginger grated
• 1/2 cup teriyaki sauce
• 2 Tbs honey
• Tbs oil
• Romaine lettuce cleaned and dry

Rice -ricecooker

• 1.5 cups jasmine rice
• 3 cup water
• 1/2 cup unsweetened Coconut milk
• 2 Tbs fresh lime juice
• 1/4 cop fresh chopped cilantro

Brown meat breaking apart as it browns. Set aside in a separate bowl.

While the meat is browning chop vegetables and have ready to cook.

Bring oil hot in pan again and add all vegetables and sauté for 7-10 minutes until onion wilts.

Add meat back to pan with teriyaki and honey. Simmer until meat really glazed.

Rice steamed- fork toss with coconut milk and cilantro and lime juice.

Assemble wraps and enjoy!