My big sis Leslie taught me this easy fresh recipe that has flavors of hot summer nites and complements a cold beer or a margarita! I dont like it spicy but you can spice it up all you want! I make s huge batch and share or enjoy in many recipes over the week. Will keep up to 10 days.

Cant screw this up…

• 8 Tomatos riper the better
• Sweet vadalia onion
• Green and red pepper
• Cilantro fresh
• 1/2 Tbl spoon garlic powder
• 1/2 Tbs garlic salt w/ parsley
• Black pepper to taste
• Juice of two limes

One bowl. I hand chop fine … but you can pulse up invlender or food processor if you like a finer bite.
This is fantastic with cherry tomatoes. I also add acan of fireroasted diced organic tomatoes for a light smoky flavor.
Alway better day two. Keps in air tight container 10 days in fridge.
Mix it up … add a diced up mango.