Easy pre-prep meal for week day satisfying. Stuffing: 1 pkg Italian sausage 2 stalks chopped celery Small onion chopped 1 cup green apple cored and chopped 2 cups seasoned bread crumbs 1/2 cup dried cranberries 2 cup chicken broth Brown sausage part way cooked add vegitables and fruit until browned. Drain well. Add bread crumbs…
Cucumber, heirloom tomato watermelon basil salad. Fresh and amazing.
Im getting a fast overload of tomatoes. Chunky chop cucumbers, watermelon and tomatoes. Chop 8 fresh leaves of sweet basil. I grow my own for fast easy access. Dash a tablespoon of light vinaigrette dressing, or oil and balsamic. Toss and allow to season an hour in fridge before serving. Yum! Add chunks of fresh…
Black skillet fried rice- thats whats cooking!
Every kitchen needs a wok. Im blessed with an awesome cast iron version to make this stirfry. Super easy one pan meal that everybody loves. A few fresh veggies, a protein and some soysauce pulls this together. Stirfry is all about prep and a hot skillet. 3-4 cups thin sliced fresh vegetables. Onion Red pepper…
Steamed Artichoke with Garlic Aioli. Teen and Mom Approved.
There are few vegetables that my teen cant get enough of but, he loves the hot steamy leaves in this tangy dipping sauce. Easy to make… 1-2 fresh artichokes Two courts chicken or vegetable broth Quartered lemon Two bay leaves Two sprigs fresh parsley ( or Tbs dried) Four peeled fresh cloves garlic Tsp salt…
Grit Cooking- A Southern Girls Taste 