Vegan and high protein. I like to throw some sliced grilled chicken on the side. The delightful secret to this creation is the creamy yellow sauce made from garbanzo beans and spices. The sauce is pretty close to the original you find in Oregon. I could-not find edamame in Wytheville, Va so I sub’d lima…
Category: Vegetable
Okra- Momma’s black skillet style
This is one of my favorites from My Grandmother Grace. This is a little this and that recipe.Grace was a Texan woman that lived in West Texas. She had real grit! Like her peppers on fire from the hot garden and could eat them raw off the vine. She made fresh okra In a cast…
Easy roasted acorn squash- taste of fall.
Carefully clean and slice a fresh squash into four quarters. In a round baking dish add 1 tbl spoon olive oil and 1/2 cup brown sugar. 1 small can pinapple tidbits. Add slices of squash and turning and coating both sides. Foil wrap. Bake for 40 minutes at 375 degrees. Season salt and pepper or…
Green is so good- fresh! Just plant it.
We have such cold nights here and garden items just arnt as successful for me like my garden in Virginia. Ive learned planters are my best friend for yummies like herbs and salad greens. This planter was a 50 cent spring mix seed packet I planted in my house just a few weeks ago. A…
Grit Cooking- A Southern Girls Taste 