I am not a huge fan of leftovers. Im not sure if its from childhood that we never had leftovers ofteN- or if there were – it probably wasn’t all that good. (Thus being left over?๐) I try to be creative and recreate the left over to a new and exciting dish. Hope you enjoy…
Category: Traditions
Greek Nite – Gyro Shannon Style- summer grillinโ
Had to pull this yummy from the archives tonight. So good! College has been topic of conversation in the household with Our youngest son headed off to school in Tennessee in the fall, thought Id make the famous school staple – Gyro. We use to go to The Greeks in Blacksburg Virginia and get amazing…
Marinated Oven Broiled Flank Steak(when the grille is under four feet of snow)
What a fabulous time to clean out the freezer during a major snow blizzard. To my glorious surprise under the frozen peas, popsicles and frozen dough I find a beautiful Flank Steak. No seriously my grill let alone the patio is under 4 feet- yes 4 feet of snow. That’s Central Oregon Living. So I…
One pan Sausage, peppers and egg noodles
Easy, fast, yummy is the description on this quick dish! Perfect for after work and hungry crowds. Enjoy! 1 Package sweet Italian sausage sliced 1/2 cup chopped red pepper 1/2 cup chopped green pepper 1/2 med size sliced onion 2 peeled sliced carrot Salt pepper to taste 8 oz egg noodles 1 1/2 cup beef…