My College student son is home for the summer and we had a challenge to each other to jump on the health train and do a summer workout challenge. Part of the challenge was giving up sugars and carbs and eating more healthy protein and whole grains. I have found with his appetite I need…
Category: kitchen Tips
Filet-black skillet
Simple and so tasty! Sometimes you just gotta treat yourself. Cast iron skillet Good cut- fillet mignon Bacon Butter-(1/2 stick) Fresh sprig ofRosemary Garlic- 1clove chopped Salt pepper Optional blue cheese crumbles. Bacon wrap filets and season. Allow to sit to near room temp. Heat skillet on high flame to hot. Add butter to high…
Shrimp on the bbq! Yum!
I live for summer and love the summer bbq! I know my grill platter looks awful but its gotten many tasty miles on the grill. This is a must own for flash grill veggies, fish, smaller kabobs and my fave – garlic shrimp! Hot grille- marinaded shrimps peeled- deveined and leave tails. Grille quick two…
Kitchen Tip-freezing peppers
Love Colored peppers but they are pricey! So when I find great deals with the seasons I load up and freeze! Peppers freeze so nice and ready for soups, stews, sauces and chopped ready to go.
Grit Cooking- A Southern Girls Taste 