Simple and oh so good is this dinner favorite at my house. Chopping up a simple slaw and grilling fat fillets under 10 minutes makes a bright healthy option for summertime dinner. I always have a nice mango salsa on hand in the pantry and a few lime wedges top it all off well.
Author: Gritcooking- A Southern Girls Taste
Canning Time- Garlic
Im always asking for request for ideas or open to questions, that if I don’t know the answer I sure and going to find out. Then I test the theory or should I say the recipe. I love to can- I can’t say Im the expert due to me sticking to the items I really…
The Famous DUMP Cake
If you like chocolate. I mean really like chocolate this is a decatant dark chocolate cake that is always moist and never has left overs. Trust me. The recipe came from the famous Chocolate factory Ann AKA Grandma Ann. My husbands mother was a certified chocolatier that had trained in Belgium to make those fabulous…
Salad – Garden fresh
This is the time of the year to really start enjoying the harvest of your garden beds or porch gardens. I make an effort to offer a raw salad of some sort daily at dinner. Make it colorful and fresh. Watch the kids gobble it up every time. pictured fresh greens with rainbow carrots, pickled…