As a kid my family looked forward to the day of picking wild strawberries. There was always a small two week perioud every early summer to get. We would have our buckets and climb the big hill and find the fields of heaven. Id eat more than hit my bucket. Mom would pull out the…
Black skillet London Broil (aka Top Round) they come back for more … good!
This is a cut Ive always been scared of because of the little marbling in the meat. But the secret is don’t over cook! You dont even have to marinade with this recipe its so simple. Trim any tough pieces or fat off edges Dry rub Garlic powder 1 Tbs Dry mustard 1 Tbs Blk…
Summer garden salsa (pico de galla)
My big sis Leslie taught me this easy fresh recipe that has flavors of hot summer nites and complements a cold beer or a margarita! I dont like it spicy but you can spice it up all you want! I make s huge batch and share or enjoy in many recipes over the week. Will…
Stewed Italian Tomatos – a summer harvest must!
My amazing mother-in-law Ann got me hooked on the multi levels of gratification from canning. She and I make it weekend events with tomatoes, peaches and pears as seasons deliver. She will bring full bushels from the valley farms super ripe. My all time favorite is stewed italian tomatoes. A winter “must have on the…
Grit Cooking- A Southern Girls Taste 