Im always asking for request for ideas or open to questions, that if I don’t know the answer I sure and going to find out. Then I test the theory or should I say the recipe. I love to can- I can’t say Im the expert due to me sticking to the items I really…
The Famous DUMP Cake
If you like chocolate. I mean really like chocolate this is a decatant dark chocolate cake that is always moist and never has left overs. Trust me. The recipe came from the famous Chocolate factory Ann AKA Grandma Ann. My husbands mother was a certified chocolatier that had trained in Belgium to make those fabulous…
Salad – Garden fresh
This is the time of the year to really start enjoying the harvest of your garden beds or porch gardens. I make an effort to offer a raw salad of some sort daily at dinner. Make it colorful and fresh. Watch the kids gobble it up every time. pictured fresh greens with rainbow carrots, pickled…
More Fish Please! Tilapia
I have really been working hard to get fish on the dinner table at least two times a week. Its such a healthy option that is high in protein, low fat and very satisfying. I just have always hated the smell in my kitchen and to be honest the cost. A good piece of Halibut…
Grit Cooking- A Southern Girls Taste 