-
Rigatoni with Pulled Pork Ragu
I had the great pleasure of spending time with an old family friend as he shared stories of his childhood growing up. Rick has known our family since I was a kid. He shared stories reflected with laughter and fond memories of his mother’s wonderful cooking. There was a hint of sadness as he shared Read more
-
Poor Farm of Craig County on Sinking Creek.
A day spent in Craig County is a glimpse of Heaven. This story shares a small piece of the history and heritage of the Appalachian lifestyle Ive grown to cherish. Read more
-
My version of The Cafe Yumm Bowl
Vegan and high protein. I like to throw some sliced grilled chicken on the side. The delightful secret to this creation is the creamy yellow sauce made from garbanzo beans and spices. The sauce is pretty close to the original you find in Oregon. I could-not find edamame in Wytheville, Va so I sub’d lima Read more
-
Lemon Zucchini Bread
The best of both worlds of the beast of the garden and fresh zing of summer lemon. A delicious combination that take the old zucchini bread to a new height! Heat Oven to 350 degrees Mixing bowl. Mix sugar and zest massaging to release the fragrance. Add eggs, vanilla, and oul. Mix well. Mix all Read more
-
Summer Brownie
This is a sweet treat that is beautiful on the dinner table after a garden dinner. So simple and assembly can be how ever you want. Use boxed brownie mix following the directions and spread in a small rimed cookie sheet or bar stone pan. Bake at 325 for 20 minutes Filling make 2 cups Read more
-
Curry meatballs and jasmine rice- date nite cooking
Jason and I really have grown to enjoy cooking together. We share a nice glass of wine, turn up the tunes to match the cuisine, and get going with who does which job. Jason is my savior for kneading dough, mixing, and making meatballs! This was a taste of Mediterranean with cool greek yogurt, homemade Read more
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Grit Cooking- A Southern Girls Taste 