Rigatoni with Pulled Pork Ragu

I had the great pleasure of spending time with an old family friend as he shared stories of his childhood growing up. Rick has known our family since I was a kid. He shared stories reflected with laughter and fond memories of his mother’s wonderful cooking. There was a hint of sadness as he shared…

Lemon Zucchini Bread

The best of both worlds of the beast of the garden and fresh zing of summer lemon. A delicious combination that take the old zucchini bread to a new height! Heat Oven to 350 degrees Mixing bowl. Mix sugar and zest massaging to release the fragrance. Add eggs, vanilla, and oul. Mix well. Mix all…

Summer Brownie

This is a sweet treat that is beautiful on the dinner table after a garden dinner. So simple and assembly can be how ever you want. Use boxed brownie mix following the directions and spread in a small rimed cookie sheet or bar stone pan. Bake at 325 for 20 minutes Filling make 2 cups…