Grit Cooking- A Southern Girls Taste
Recipes, Stories, Traditions of a Girl from the Farm
A summer twist to bring a bright refreshing taste to a herb goat cheese and fresh basil from the garden and balsamic reduction drizzle. The fresh melon really sweetens up the combo and I serve as a single bite. Be creative and serve larger as a sharable watermelon steak. Happy Summer!
Todays cooking has sparked my creativity and imagination for one pan meals. With home cooking comes many more dishes. This is a simple one pot simmer that is satifying and full of glorious veggies. Enjoy!
Chicken Italian sausage sliced bitesize
1.5 cups rice
6 cups chicken broth
Chopped 1/2 cup each
Carrot, sweet onion, celery, okra, thin sliced cabbage
2 clove diced garlic
3 cups fresh spinach leaves
2 can roasted diced tomatos
2 bay leaves
Tbls Italian seasonings
1 sprig fresh rosemary in seasoning bag.
Olive oil
Brown meat with oliveoil for about ten minutes.
Add rice and veggies and brown til onions limp (reserve add after veggies limp)
Add tomatoes , broth, herbs, and simmer 25 minutes covered.
Enjoy.
Serve with fresh Parmesan and warm bread. 
Grit Cooking- A Southern Girls Taste 