Summer fare can consist of fresh corn on the cob, garden dug tatars and sliced ripe tomato. Momma always added a fresh chopped salad with a dolop of hommade thousand island dressing or simple oil and vinegar. Fresh is best! When it comes to farm living you appreciate every little morsel . One item I…
Category: Entrees
Black skillet London Broil (aka Top Round) they come back for more … good!
This is a cut Ive always been scared of because of the little marbling in the meat. But the secret is don’t over cook! You dont even have to marinade with this recipe its so simple. Trim any tough pieces or fat off edges Dry rub Garlic powder 1 Tbs Dry mustard 1 Tbs Blk…
Stewed Italian Tomatos – a summer harvest must!
My amazing mother-in-law Ann got me hooked on the multi levels of gratification from canning. She and I make it weekend events with tomatoes, peaches and pears as seasons deliver. She will bring full bushels from the valley farms super ripe. My all time favorite is stewed italian tomatoes. A winter “must have on the…
Momma’s Chicken Noodle Soup
This is the excerpt for your very first post.
Grit Cooking- A Southern Girls Taste 