I had the great pleasure of spending time with an old family friend as he shared stories of his childhood growing up. Rick has known our family since I was a kid. He shared stories reflected with laughter and fond memories of his mother’s wonderful cooking. There was a hint of sadness as he shared…
Category: Entrees
Curry meatballs and jasmine rice- date nite cooking
Jason and I really have grown to enjoy cooking together. We share a nice glass of wine, turn up the tunes to match the cuisine, and get going with who does which job. Jason is my savior for kneading dough, mixing, and making meatballs! This was a taste of Mediterranean with cool greek yogurt, homemade…
Scallops with blistered cherry tomatoes over pasta
This is a easy way to add the goodness of scallops to your meal. Did you know scallops are high in antioxidants, low in calories and fat, and delicious! Hope you enjoy! Dry scallops and season both sides with salt and pepper. In large skillet heat 2 Tbs olive oil to shimmer at med high…
Asian Ginger Orange Pork w/Vegetables
Living in the beautiful state of Oregon, we consumed really good Asian food, all the time. I guess we got a bit spoiled on all the fabulous choices that now, I struggle to find those americanized dishes. One of my favorite is General Taos and spicy sesame beef. Spicy, tangy, goodness on delicious rice. Here…
Grit Cooking- A Southern Girls Taste 