Simple puffed pastry dough from the freezer makes this an easy so tasty desert. My dear friend gave me fresh pears but any fruit works well in this recipe. I made a delicious fresh raspberry before and the fruit cooked so bright in color. Ingredients: Boxed puffed pastry dough thawed Fresh fruit of choice pictured…
Category: Desserts
The Famous DUMP Cake
If you like chocolate. I mean really like chocolate this is a decatant dark chocolate cake that is always moist and never has left overs. Trust me. The recipe came from the famous Chocolate factory Ann AKA Grandma Ann. My husbands mother was a certified chocolatier that had trained in Belgium to make those fabulous…
Biscotti for that perfect bite
Growing up on a farm I didn’t get introduced to this delightful dipping cookie until into my adult years. I learned to appreciate cafe drinks and treats traveling abroad. I loved how Europeans enjoyed a biscuit or a cookie/cake with tea and the famous biscotti is the perfect crunchy sweet bite for dunking in your…
Sunday Morning Banana nut bread pudding.
So easy and so delicious. An easy fast replacement for french toast that pleases many. 6 eggs 1/4 cup cream or milk Tsp vanilla 2 tsp cinnamon 1/2 loaf bread slices. French or white best. 1 banana diced 1/4 cup chopped pecans – optional 1 Tbs brown sugar for top Preheat oven to 375 degrees…
Grit Cooking- A Southern Girls Taste 