Author: Gritcooking- A Southern Girls Taste
Artisan Free-Form French Boule (rosemary)
Here is the secret to that chewy crusty french loaves you spend $7 or more in fine bakeries. Add different ingredients to the base. This recipe Ive made as shown is one of my favorites, rosemary. First time making in the electric oven at The Inn. Im pretty pleased. Hope you enjoy. Ingredients Im a…
Holiday Wish
On this Eve of Christmas with family around. We share a meal of our favorites to celebrate and remember this day. Enjoy the time we have and reflect and grow from the time past. Sending best wishes and much love to all.
Easy Entertaining with a Charcuterie Board
When the book club of ladies come to visit- a charcuterie board can give everybody something they can enjoy. Fresh cheeses, fruit, crackers, olives, pickles and nuts. I also like to throw in some chocolates, jams and honey to bring it together. Crowd pleaser. Start with your cheeses. Odd numbers are good. So three or…