Warm spicy and home cooked to warm your soul. This wonderful recipe was inspired by a friends mother that taught me to always top this tasty bowl with crumbled corn chips and fresh lime juice.
- Baked whole chicken (de-boned and skinned)
- 4-6 cups chicken broth
- 1/2 chopped onion
- 1 can chopped green chiles
- 1 can fire roasted tomatoes
- 2 cans white beans drained
- 1 can white kidney beans drained
- 2 tsp Oregano
- 1 tsp coriander powder
- Black pepper to taste
- 1cups Mexican blend shredded cheese
- Chopped avocado
- Shredded cheese
- Sour cream
- Fresh lime
- Tortilla chips crumbled
Debone and skin cooked chicken cutting into chunky bites. ( I like easy and buy a hot precooked from store)
In stock pot sauté onions until they begin the get transparent.
Then add all ingredients bringing to a boil then turn down to holding cheese until cheese have simmered 30 minutes. Then blend into hot broth.
Serve hot w garnish.
Published by Gritcooking- A Southern Girls Taste
I was raised on a large farm in a small community of Long Shop, Virginia. Just a stones throw from Blacksburg, Va and a short drive to the WV boarder. I grew up appreciating Appalachia cooking with low budgets and home grown veggies. What honestly tastes better than a warm tomato out of the garden sliced fat with salt and pepper? Maybe a bowl of good brown pinto beans and cornbread. Or even better grilled trout fresh caught from the creek!
My childhood was a dream... and what has made my passion for food- sharing good meals with good friends and loved ones.
My food always has a story and always in sizes to share.
I now have begun a new adventure with my love Jason, and we created the Bellman and Concierge LLC and reopened the beautiful Oaks Victorian Inn. A childhood home I knew well growing up and now saving for many to enjoy as a Boutique Bed and Breakfast. Cooking for guests and sharing traditions. Come visit us at
Im a county girl with a lot of love to share and I share in my cooking, stories and big hugs. Girl raised in the South cooking- that's me! GRITCOOKING!
I hope you enjoy and please, share and give feedback on what you like or wanting to know more on. Much LOVE always.
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