Soups and Appitizers

Tortilla Chicken White Bean Chilli

Warm spicy and home cooked to warm your soul. This wonderful recipe was inspired by a friends mother that taught me to always top this tasty bowl with crumbled corn chips and fresh lime juice.

  1. Baked whole chicken (de-boned and skinned)
  2. 4-6 cups chicken broth
  3. 1/2 chopped onion
  4. 1 can chopped green chiles
  5. 1 can fire roasted tomatoes
  6. 2 cans white beans drained
  7. 1 can white kidney beans drained
  8. 2 tsp Oregano
  9. 1 tsp coriander powder
  10. Black pepper to taste
  11. 1cups Mexican blend shredded cheese

Garnish

  • Chopped avocado
  • Cilantro
  • Shredded cheese
  • Sour cream
  • Fresh lime
  • Tortilla chips crumbled

Debone and skin cooked chicken cutting into chunky bites. ( I like easy and buy a hot precooked from store)

In stock pot sauté onions until they begin the get transparent.

Then add all ingredients bringing to a boil then turn down to holding cheese until cheese have simmered 30 minutes. Then blend into hot broth.

Serve hot w garnish.

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