So I dare myself to be creative at times especially with a budget. Ever look on that dollar mark down self in the produce isle? You should. I found the largest most beautiful bag of assorted mushrooms! Oh whats a girl to do?
Three Cups- Chopped fresh mushrooms – button,baby potabella, shitake and some cute brown one
Two tablespoons butter or olive oil
Med onion chopped
6 cups chicken broth
1 cancoconut milk
S and pepper
Sautee mushrooms, chopped onion, garlic til limp
Add chicken broth and salt and Pepper to taste
Can coconut milk or 2percent cow milk
Bring to slow simmer
Mix cornstarch with a 1/3 cup water add to thicken.
Sprinkle with fresh scallions. Enjoy.
Freezes fantastic! Also great base for greenbean cassirole.
Published by Gritcooking- A Southern Girls Taste
I was raised on a large farm in a small community of Long Shop, Virginia. Just a stones throw from Blacksburg, Va and a short drive to the WV boarder. I grew up appreciating Appalachia cooking with low budgets and home grown veggies. What honestly tastes better than a warm tomato out of the garden sliced fat with salt and pepper? Maybe a bowl of good brown pinto beans and cornbread. Or even better grilled trout fresh caught from the creek!
My childhood was a dream... and what has made my passion for food- sharing good meals with good friends and loved ones.
My food always has a story and always in sizes to share.
I now have begun a new adventure with my love Jason, and we created the Bellman and Concierge LLC and reopened the beautiful Oaks Victorian Inn. A childhood home I knew well growing up and now saving for many to enjoy as a Boutique Bed and Breakfast. Cooking for guests and sharing traditions. Come visit us at
Im a county girl with a lot of love to share and I share in my cooking, stories and big hugs. Girl raised in the South cooking- that's me! GRITCOOKING!
I hope you enjoy and please, share and give feedback on what you like or wanting to know more on. Much LOVE always.
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