GiGi’s Ginger Piggy Cookies 

Nothing better than soft Gingerbread man cookies with sweet buttercream frosting. Wait- gingerbread piggies! Lets make it fun! 1 cup butter

1 cup Sugar

2 eggs

1 cup brer rabbit drk Molasses

4 1/4 cup flour

1 tsp baking soda

2 tsp cinnimon

2 tsp ginger

1 cup sour cream

1 tsp cream of tarter

Cream butter and sugar well. Add beaten eggs, molasses. Second bowl mix dried ingredients. Mix in flour mixture alternately with sourcream in with sugar mixture. Form a ball. Chill at least 2 hours.

Chilling makes it easier to handle.

Roll out to1/4 inch… dough is sticky so flour rolling pin and floured board.

Cut with cookie cutter of choice. I like piggies. They make my granddaughters laugh at GiGi and my silly ways!

Bake10 min 350 degree oven. Ongreased cookie sheet or parchment paper.

Frost when hot to create a glaze.

Frosting Recipe:

2 TBL butter , 2 TBS caned milk warm. Mix in powdersuger to spreadable textute.

Recipe courtesy of Great Grandma Daisy