I had the great pleasure of spending time with an old family friend as he shared stories of his childhood growing up. Rick has known our family since I was a kid. He shared stories reflected with laughter and fond memories of his mother’s wonderful cooking. There was a hint of sadness as he shared…
Tag: Traditions
Artisan Free-Form French Boule (rosemary)
Here is the secret to that chewy crusty french loaves you spend $7 or more in fine bakeries. Add different ingredients to the base. This recipe Ive made as shown is one of my favorites, rosemary. First time making in the electric oven at The Inn. Im pretty pleased. Hope you enjoy. Ingredients Im a…
Pear and Ricotta cheese Danish with puffed pastry
Simple puffed pastry dough from the freezer makes this an easy so tasty desert. My dear friend gave me fresh pears but any fruit works well in this recipe. I made a delicious fresh raspberry before and the fruit cooked so bright in color. Ingredients: Boxed puffed pastry dough thawed Fresh fruit of choice pictured…
Cheesy no yeast Easy Bread
What a quick and easy bread that is simple mix and no rise or kneeding needed. Preheat oven to 350 degrees / grease a loaf pan Separate bowl mix wet 1.5 C milk 1 lg egg beaten 1 Tbs butter melted Mix wet into dry ingredients to just incorporate. Will be heavy batter. Pour into…
Grit Cooking- A Southern Girls Taste 