I had the great pleasure of spending time with an old family friend as he shared stories of his childhood growing up. Rick has known our family since I was a kid. He shared stories reflected with laughter and fond memories of his mother’s wonderful cooking. There was a hint of sadness as he shared…
Tag: Traditional recipe
Artisan Free-Form French Boule (rosemary)
Here is the secret to that chewy crusty french loaves you spend $7 or more in fine bakeries. Add different ingredients to the base. This recipe Ive made as shown is one of my favorites, rosemary. First time making in the electric oven at The Inn. Im pretty pleased. Hope you enjoy. Ingredients Im a…
Grit Cooking- A Southern Girls Taste 