Im a huge fan of the english muffin. I love the cornmeal crunch and nooks and crannies that butter can seep into. I also enjoy topping with my favorite seasonal jams. Spring favorite, there is always my orange marmalade. So when Jason ate the last english muffin- of course I pondered how to make. I…
Artisan Free-Form French Boule (rosemary)
Here is the secret to that chewy crusty french loaves you spend $7 or more in fine bakeries. Add different ingredients to the base. This recipe Ive made as shown is one of my favorites, rosemary. First time making in the electric oven at The Inn. Im pretty pleased. Hope you enjoy. Ingredients Im a…
Holiday Wish
On this Eve of Christmas with family around. We share a meal of our favorites to celebrate and remember this day. Enjoy the time we have and reflect and grow from the time past. Sending best wishes and much love to all.
Grit Cooking- A Southern Girls Taste 