This is a flavor of my childhood the warm smells of pie cooking in the kitchen. Makes my mouth water and heart warm to the memories. This is a simple version to my moms pressure cooker chicken and garden grown ingredients. Not to mention from scratch crust. But its still a crowd pleaser in the…
Curry Harvest Soup-(vegan)
This Is a. Hearty acorn squash, apple and sweet potato soup that is all the warm flavors of fall. 3 acorn squash halved and cleaned. Two apples Two small or 1 large sweet potato Med sweet onion 2 tab spoon virgin olive oil Veg broth 1 can coconut milk 1 Tbs brown sugar 1/2 Tbs…
Pan seared Halibut with buerre blanc sauce
Nothing better than a weekend trip to the Oregon Coast. It usually means a fresh fish night back home. Even on a long work day this is an easy quick fix. Even the decadent buerre blanc sauce. Its a white wine reduction with emulsified butter, dill and lemon. So tasty on fish. 1 lb fresh…
Chow Chow- Appalachian style
Chow Chow is a traditional fall harvest option for what’s left in the garden. Pending the success of your summer garden yields you might have a heavier pepper or onion Chow Chow to a more cucumber option. Its the beauty of this sweet tangy pickled relish enjoyed thru the winter as a vegetable staple for…
Grit Cooking- A Southern Girls Taste 