Vegan and high protein. I like to throw some sliced grilled chicken on the side. The delightful secret to this creation is the creamy yellow sauce made from garbanzo beans and spices. The sauce is pretty close to the original you find in Oregon. I could-not find edamame in Wytheville, Va so I sub’d lima…
Category: Salads
Cucumber, heirloom tomato watermelon basil salad. Fresh and amazing.
Im getting a fast overload of tomatoes. Chunky chop cucumbers, watermelon and tomatoes. Chop 8 fresh leaves of sweet basil. I grow my own for fast easy access. Dash a tablespoon of light vinaigrette dressing, or oil and balsamic. Toss and allow to season an hour in fridge before serving. Yum! Add chunks of fresh…
Steamed Artichoke with Garlic Aioli. Teen and Mom Approved.
There are few vegetables that my teen cant get enough of but, he loves the hot steamy leaves in this tangy dipping sauce. Easy to make… 1-2 fresh artichokes Two courts chicken or vegetable broth Quartered lemon Two bay leaves Two sprigs fresh parsley ( or Tbs dried) Four peeled fresh cloves garlic Tsp salt…
Homestyle “slaaawww”
I grew up going to church picnics and social potlucks with good stories, big smiles, bluegrass music and true frienships. The kind that will open their home and heart to you in need. The kinship ran deep. Every once in a while I find myself blessed with a glimpse of that social love and flavors….
Grit Cooking- A Southern Girls Taste 