Basil Jelly… have you ever?

So when the basil record crop came in I had to find some extra options. This was a simple recipe that packs a wonderful flavorful punch. Simple four ingredients 2 cups tightly packed basil leaves chopped 4 cups water. 5 cups sugar. 1 packet surejel Three drops green food coloring Bring chopped basil and water…

Oh Basil!

This summer growing has been amazing in Oregon. Climate or me having a bit mire time to nurture. Either way I found myself with record crop of sweet basil. Keeping the blossoms pruned off – it has grown beautifully. Ive got several basil recipes to share. A sweet for savory basil jelly. Freezer basil pesto…

Lil’ Chick on the BBQ with sweet espresso glaze

What a fun twist to just chicken…. make up cute little Cornish game hens on the BBQ.  My oldest sister taught me the fun of the tiny chicken that packs a great flavor and easy to prep.  They come in all sizes… tonight I had two rather large birds so I cleaned and halved them…

Sweet Espresso BBQ Sauce

  This is a simple easy throw together that makes the best glaze for chicken, pork and fish on the grille.  You get a thin basting sauce that creates a fantastic glaze on the grill and deep rich flavors shine through. 1/2 cup jared BBQ sause 1 shot straight espresso Mix well and use as…