2 cups chopped packed fresh basil
1/2 cup parmesan cheese
1/2 cup virgin olive oil
1/2 cup walnuts
Pinch salt and black pepper
Blend to desired consistency. freeze in ice cube trays moving to airtight containers after frozen. Keeps3-5 months.
Great to thaw on a plate for bread dipping.
Add a cube or two to sauces for added flavor