As a kid we kept a full acre garden going in the summer. Some of the best melons and veggies are right from the earth to the table. Mom giving us a bowl and saying got fetch me a bowl of green beens for dinner. Living in a neighborhood you still have options. Ive had great success with planters and a raised bed.
Published by Gritcooking- A Southern Girls Taste
I was raised on a large farm in a small community of Long Shop, Virginia. Just a stones throw from Blacksburg, Va and a short drive to the WV boarder. I grew up appreciating Appalachia cooking with low budgets and home grown veggies. What honestly tastes better than a warm tomato out of the garden sliced fat with salt and pepper? Maybe a bowl of good brown pinto beans and cornbread. Or even better grilled trout fresh caught from the creek! My childhood was a dream... and what has made my passion for food- sharing good meals with good friends and loved ones. My food always has a story and always in sizes to share. I now have begun a new adventure with my love Jason, and we created the Bellman and Concierge LLC and reopened the beautiful Oaks Victorian Inn. A childhood home I knew well growing up and now saving for many to enjoy as a Boutique Bed and Breakfast. Cooking for guests and sharing traditions. Come visit us at https://theoaksvictorianinn.com Im a county girl with a lot of love to share and I share in my cooking, stories and big hugs. Girl raised in the South cooking- that's me! GRITCOOKING! I hope you enjoy and please, share and give feedback on what you like or wanting to know more on. Much LOVE always. View all posts by Gritcooking- A Southern Girls Taste