I live for summer and love the summer bbq! I know my grill platter looks awful but its gotten many tasty miles on the grill. This is a must own for flash grill veggies, fish, smaller kabobs and my fave – garlic shrimp!

Hot grille- marinaded shrimps peeled- deveined and leave tails. Grille quick two -four minutes not to overcook! Don’t rubberize these babies!

These smoky buttery garlic babies are so amazing day two on pizza or shrimp salad.

Marinade

• Chopped 2 garlic cloves
• 2 tbs olive oil
• Juice of 1 lime
• Salt /pepper to taste
• 1 tsp balsamic vinegar
• (Spice?) dash of pepper flakes
• Toss together w shrimp and fridge for 1 hour

I alway wipe down my grille platter once got with olive oil and shake garlic salt on grille flames for essence.